Biology > Microbes in Human Welfare
- Fermentation
- Bread Making
- Cheese Making
- Curd Making
- Yogurt Making
- Microbes as Food (Mushrooms)
- Alcoholic Beverages
- Wine Making
- Beer Making
- Whiskey Making
- Production of Vitamins
- Production of antibiotics
- Production of Organic Acids
- Production of Gibberellin
- Production of Enzymes
Sewage Treatment and Bio Gas Production
- Necessity of Sewage Treatment
- Primary Treatment of Sewage
- Secondary Treatment of Sewage
- Tertiary Treatment of Sewage
- Discharge
- Biogas Production
- Advantages of Biogas
Biocontrol Agents and Biofertilizers
- Bacterial Pesticides
- Biofertilizers
- Biodegradable Plastics
- Eatable Vaccines