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Tag: Food Microbiology

Bacteriology

Science > Biology > Branches of Biology > Zoology > Bacteriology Bacteriology is a branch of microbiology that focuses on the study of bacteria, which are single-celled microorganisms that belong to the domain Bacteria. Bacteria are diverse and ubiquitous, inhabiting virtually every environment on Earth, including soil, water, air, and living organisms. Bacteriology encompasses various […]

Zoology

Microbiology

Science > Biology > Branches of Biology > Zoology > Microbiology Microbiology is the scientific study of microorganisms, which are microscopic organisms too small to be seen with the naked eye. These organisms include bacteria, viruses, fungi, algae, and protozoa. Microbiologists investigate various aspects of these microorganisms, including their structure, physiology, genetics, ecology, and interactions […]

Tags Agricultural Microbiology, Antibiotics, Antimicrobial Resistance, Antonie van Leeuwenhoek, Aseptic Techniques, Bioinformatics, Biological Pest Control, Biology, Bioremediation, Biotechnology, Climate Change Mitigation, Crop Production, Environmental Health, Environmental Microbiology, Fermentation Technologies, Food Microbiology, Food safety, Genetic engineering, Germ Theory of Disease, Human Health, Immunology, Industrial Microbiology, Joseph Lister, Louis Pasteur, Martinus Beijerinck, Medical Microbiology, Microbial Biofertilizers, Microbial Ecology, Microbial Fuel Cells, Microbial Genetics, Microbial Host Interactions, Microbial Therapeutics, Microbiology, Microbiome Engineering, Molecular biology, Pharmaceutical Microbiology, Precision medicine, Robert Koch, Sergei Winogradsky, Spontaneous Generation Theory, Synthetic Biology, Vaccine Development, Virology, Zoology