Biology > Microbes in Human Welfare > Household Uses of Microbes Microbes are omnipresent i.e. they exist everywhere: in soil, air, water and also in the human body and the bodies of plants and other animals! They also exist in places where no other life-form exists. Bacteria, fungi, protozoa, viroids are examples of microorganisms. The […]
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Household Uses of Microbes
- Post author By Hemant More
- Post date August 12, 2019
- No Comments on Household Uses of Microbes
- Tags Aspergillus fumigatus, Aspergillus niger, Bacillus Candida, Bacillus megaterium, Bacillus subtilis, Bacteria, Bakers yeast, Butter milk, Candida tropicalis, Candida utilis, Cheese, Cheese making, Chlorella, Chlorella pyrenoidosa, Chondrus crispus, Curd, Fermentation, Fungi, LAB, Lactic acid bacteria, Lactobacillus, Lactobacilus, mushrooms, Paneer, Penicillium, Propionibacterium sharmanii, Protozoa, Pseudomonas fluorescens, Rhizopus cyclopean, Roquefort cheese, Saccharomyces cerevisiae, SCP, Spirulina sps, Streptomyces, Viroids, Volvariella Volvacea, Yogurt
