Biology > Microbes in Human Welfare > Industrial Uses of Microbes Microbes are omnipresent i.e. they exist everywhere: in soil, air, water and also in the human body and the bodies of plants and other animals! They also exist in places where no other life-form exists. Bacteria, fungi, protozoa, viroids are examples of microorganisms. The […]
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Industrial Uses of Microbes
- Post author By Hemant More
- Post date August 12, 2019
- No Comments on Industrial Uses of Microbes
- Tags Acetobacter aceti, Alcoholic beverages, Aspergillus niger, Beer Making, Cellulase, Chloromycetin, Clostridium butylicum, Eremothecium ashbyi, Erythromycin, Gibberella fujikuroi, Invertase, Lactobacillus, Lipase, Monascus purpureus, Neurospora gossypii, Pectinase, Penicillin Penicillium chrysogenum, Penicillium notatum, Production of antibiotics, Production of chemicals, Production of Gibberellin, Production of vitamins, Pseudomonas denitrificans, Rhisopus spp, Rhizopus arrhizus, Saccharomyces cerevisiae, Scerotiana libertine, Streptomyces erythreus, Streptomyces griseus, Streptomyces venezuelae, Streptomycin, Trichoderma konigi, Trichoderma polysporum, Whisky Making, Wine making
