Science > Chemistry > Everyday Chemistry > Use of Chemicals in Food In the last two articles, we have studied the use of chemicals as everyday medicines. In this article, we shall study the use of chemicals in food. The use of chemicals in food is in the form of food additives, food preservatives, artificial […]
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Use of Chemicals in Food
- Post author By Hemant More
- Post date June 14, 2020
- 1 Comment on Use of Chemicals in Food
- Tags Alitame, Antioxidants, Artificial Sweetener, Artificial sweeteners, Ascorbic acid, Aspartame, Benzoic acid, BHA, BHT, Butylated hydroxyanisole, Butylated hydroxytoluene, Class I preservatives, Class II preservatives, Edible colours, Fat emulsifiers, Flour improvers, Food additives, Food preservatives, Potassium metabisulphite, Propionic acid, Saccharin, Sodium benzoate, Sodium meta-sulphide, Sodium metal sulphide, Stabilizing agents, Sucralose, Sulphur, Sulphur dioxide, Vitamin E