Uncover the Facts

Tag: Food

Biology and Food

Science > Biology > Introduction to Biology > Biology and food List of Sub-Topics: Biology and food are intricately linked disciplines that explore the relationship between living organisms and the nutrients they consume for growth, development, and energy. Here are some key aspects of how biology relates to food: Nutrition and Metabolism: Nutrition and metabolism […]

Physical Chemistry

Significance of the Study of Chemistry

Post author By Hemant More
Post date May 13, 2020
4 Comments on Significance of the Study of Chemistry

Science > Chemistry > Introduction to Chemistry > Significance of the Study of Chemistry In this article, we shall study the meaning of chemistry and its different branches. What is Chemistry? Science word is derived from the Latin word ‘Scientia’ which means ‘to know’. Science has many disciplines, Chemistry is one of them. It is the […]

Tags Analytical chemistry, Biochemistry, Clothing, Energy, Food, Health, Industrial chemistry, Industry, Inorganic chemistry, Medicine, Nuclear chemistry, Organic chemistry, Physical chemistry, Shelter, Significance of chemistry

General Biology

Branches of Biology (Brief Idea)

Post author By Hemant More
Post date February 25, 2020
3 Comments on Branches of Biology (Brief Idea)

Science > Biology > General Biology > Branches of Biology > Branches of Biology (Brief Idea) In the previous article, we have studied the importance of biology. In this article, we shall study different branches of biology. On the Basis of Kind of Organism: Depending upon the kind of organism, the branches of biology are […]

Tags Agriculture, Anatomy, Animal husbandry, Bacteriology, Biochemistry, Bioengineering, Biogeography, Biogeology, Bioinformatics, Biology, Biomedical Engineering, Biometrics, Biotechnology, Botany, Branches of biology, Cardiology, Cloning, Cytology, Dentistry, Dermatology, Ecology, Embryology, Entomology, Eugenics, Evolution, Food, Forensic science, Genetic engineering, Genetics, Genomics, Gynecology, Health, Herpetology, Histology, Horticulture, Human Biology, Ichthyology, Immunology, Marine biology, Medicine, Microbiology, Molecular biology, Morphology, Mycology, Nature, Nephrology, Nuclear biology, Obstetrics, Oncology, Opthalmology, Ornithology, Orthopedics, Paleontology, Parasitology, Pathology, Pediatrics, Physiology, Physiotherapy, Pisciculture, Sericulture, Space biology, Taxonomy, Technology, Tissue culture, Urology, Veterinary Science, Virology, Zoology

General Biology

Importance of the Study of Biology

Post author By Hemant More
Post date February 25, 2020
No Comments on Importance of the Study of Biology

Science > Biology > Introduction to Biology > Importance of the Study of Biology Biology is a branch of science which studies living beings that all plants and animals including humans. It is a word derived from Greek words (Greek: bios = life; logos = study). No one can say when the study of biology exactly […]

Tags Agriculture, Animal husbandry, Biology, Botany, Food, Health, Horticulture, Medicine, Nature, Technology, Zoology

Human Biology

Nutrition

Science > Biology > Digestion and absorption in Human > Nutrition Energy is required by living beings for performing different activities. Energy is contained in the food. Food can be defined as a collection of chemicals taken by an organism for the purpose of the growth, repair, and replacement of body cells, energy releases, and […]

Biology

Dairy Products

Biology > Animal Husbandry > Dairy Products Important dairy products are milk and dung. Milk is considered as a complete food. Dung is used for making manure. Milk: Constituents of Milk: Water: 87.3% (85.5 – 88.7%) Milk fat: 3.9 % (2.4 – 5.5%): In cow’s milk fat content is 4.5%-5.3% in buffalo’s milk it is […]

Tags AMUL, Butter milk, Cheese, Coperative, Cream, Curd, Dung, Food, Manure, Milk