Categories
Organic Chemistry

Disaccharides and Polysaccharides

Science > Chemistry > Biomolecules > Disaccharides and Polysaccharides In the last article, we have studied monosaccharides. In this article, we shall study disaccharides and polysaccharides. Disaccharides: Di-saccharides on hydrolysis give two molecules of monosaccharide. They on hydrolysis with dilute acids or enzymes yield two molecules of either the same or different monosaccharides. e.g. Cane sugar (Sucrose) […]

Categories
Organic Chemistry

Glucose and Fructose

Science > Chemistry > Biomolecules > Glucose and Fructose In the last article, we have seen what are carbohydrates and how are they classified. Based on hydrolysis behaviour the carbohydrates are classified into three types. a) Mono-Saccharides b) Oligo-Saccharides and c) Poly-Saccharides. In this article, we shall study monosaccharides in detail particularly glucose and fructose. […]