Science > Chemistry > Biomolecules
Carbohydrates
- What are Carbohydrates?
- Classification of Carbohydrates
- Fischer Projection
Monosaccharides: Glucose and Fructose
- Monosaccharides and Their Classification
- Preparation of Glucose
- Structure of Glucose, Open Chain and Howarth Projection
- Structure of Fructose
Disaccharides and Polysaccharides
- Disaccharides: Sucrose, Maltose, Cellobiose, Lactose
- Reducing Sugars and Non-Reducing Sugars
- Hemiacetal and Hemiketal Structures
- Polysaccharides: Starch, Glycogen,
- Importance of Carbohydrates
Proteins
Proteins and Their Classification
- Classification on the Basis of Composition
- Classification Based on Structure
- Classification Based on Functions