Biomolecules

Science > Chemistry > Biomolecules

Carbohydrates

Introduction To Carbohydrates

  • What are Carbohydrates?
  • Classification of Carbohydrates
  • Fischer Projection

Monosaccharides: Glucose and Fructose

  • Monosaccharides and Their Classification
  • Preparation of Glucose
  • Structure of Glucose, Open Chain and Howarth Projection
  • Structure of Fructose

Disaccharides and Polysaccharides

  • Disaccharides: Sucrose, Maltose, Cellobiose, Lactose
  • Reducing Sugars and Non-Reducing Sugars
  • Hemiacetal and Hemiketal Structures
  • Polysaccharides: Starch, Glycogen, 
  • Importance of Carbohydrates

Proteins

Proteins and Their Classification

  • Classification on the Basis of Composition
  • Classification Based on Structure
  • Classification Based on Functions
Science > Chemistry > Biomolecules